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WHEY is commonly utilized for both calves and pigs. A comparison of whey and skim milk was made in Kansas by Otis. In this test it was found that whey produced poor gains and that the returns given for the feed consumed were not satisfactory, but when the test was repeated, using alfalfa hay, bet ter results were obtained. The calves which received whey did not become fat, but they remained in a thrifty con dition.